Four Fish Read online

  Table of Contents

  Title Page

  Copyright Page

  Dedication

  Epigraph

  Introduction

  Salmon - The Selection of a King

  Sea Bass - The Holiday Fish Goes to Work

  Cod - The Return of the Commoner

  Tuna - One Last Bite

  Conclusion

  Epilogue

  Acknowledgements

  NOTES

  INDEX

  ABOUT THE AUTHOR

  ALSO BY PAUL GREENBERG

  Leaving Katya: A Novel

  THE PENGUIN PRESS

  Published by the Penguin Group

  Penguin Group (USA) Inc., 375 Hudson Street, New York, New York 10014, U.S.A. • Penguin Group (Canada), 90 Eglinton Avenue East, Suite 700, Toronto, Ontario, Canada M4P 2Y3 (a division of Pearson Penguin Canada Inc.) • Penguin Books Ltd, 80 Strand, London WC2R 0RL, England • Penguin Ireland, 25 St. Stephen’s Green, Dublin 2, Ireland (a division of Penguin Books Ltd) • Penguin Books Australia Ltd, 250 Camberwell Road, Camberwell, Victoria 3124, Australia (a division of Pearson Australia Group Pty Ltd) • Penguin Books India Pvt Ltd, 11 Community Centre, Panchsheel Park, New Delhi - 110 017, India • Penguin Group (NZ), 67 Apollo Drive, Rosedale, North Shore 0632, New Zealand (a division of Pearson New Zealand Ltd) • Penguin Books (South Africa) (Pty) Ltd, 24 Sturdee Avenue, Rosebank, Johannesburg 2196, South Africa

  Penguin Books Ltd, Registered Offices:

  80 Strand, London WC2R 0RL, England

  First published in 2010 by The Penguin Press,

  a member of Penguin Group (USA) Inc.

  Copyright © Paul Greenberg, 2010

  All rights reserved

  Portions of this book appeared in different form in The New York Times as “Bass Market,” “Green to the Gills,” and “A Catfish by Any Other Name.”

  Excerpt from Up in the Old Hotel by Joseph Mitchell. Copyright © 1992 by Joseph Mitchell. By permission of Pantheon Books, a division of Random House, Inc.

  LIBRARY OF CONGRESS CATALOGING IN PUBLICATION DATA

  Greenberg, Paul.

  Four fish : the future of the last wild food / by Paul Greenberg.

  p. cm.

  Includes index.

  eISBN : 978-1-101-44229-6

  1. Salmon—Cultural control. 2. Sea basses—Cultural control.

  3. Codfish—Cultural control. 4. Tuna—Cultural control. 5. Fish culture.

  6. Fishery management. I. Title.

  SH167.S17G74 2010

  333.95’6—dc22 2010001276

  Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book.

  The scanning, uploading, and distribution of this book via the Internet or via any other means without the permission of the publisher is illegal and punishable by law. Please purchase only authorized electronic editions and do not participate in or encourage electronic piracy of copyrightable materials. Your support of the author’s rights is appreciated.

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  For Esther, who knows the depths

  Fish is the only grub left that the scientists haven’t been able to get their hands on and improve. The flounder you eat today hasn’t got any more damned vitamins in it than the flounder your great-great-granddaddy ate, and it tastes the same. Everything else has been improved and improved and improved to such an extent that it ain’t fit to eat.

  —a Fulton Fish Market denizen, in Old Mr. Flood by Joseph Mitchell, 1944

  Introduction

  In 1978 all the fish I cared about died. They were the biggest largemouth bass I had ever seen, and they lived in a pond ten minutes’ walk from my house on a large estate in the backwoods of Greenwich, Connecticut, perhaps the most famously wealthy town in America. We did not own the house, the estate, the pond, or the largemouth bass, but I still thought of the fish as my fish. I had found them, and the pond was my rightful hunting ground.

  My mother had rented the house as she would three other homes in Greenwich, because it gave the illusion of magnificent proprietorship. She tended toward small cottages on large estates—converted stables, liverymen’s accommodations that were the unclaimed, declining appendages of older, fading wealth, unsold because of divorces or other family complications, rented out to us for a reasonable fee that would become unreasonable and impel our moving on to other cottages on other collapsing estates.

  Fishing was the one constant during these years. Sensing in it a masculine, character-building quality, my mother arranged it so that the cottages we rented always had access to streams and lakes or abutted other properties we could trespass upon that had such resources. She trusted my instincts for spotting fishy water and used me as a kind of divining rod before signing a lease. And for most of my childhood, we were within a short walk of a potentially fruitful cast. Our longest residence was in the aforementioned house near the giant largemouth bass. In the first two years we lived there, I spent all my summer evenings and weekend mornings pursuing them.

  In the winter of 1978, though, a fierce blizzard hit southern Connecticut. Temperatures were often below zero and at one point it snowed for thirty-three hours straight. Perhaps it was the cold that killed the fish, or the copper sulfate I helped the caretaker drag through the pond the previous summer to manage the algal blooms, or maybe even the fishermen I’d noticed trespassing on the estate one day, scoping out my grounds. But whatever caused it, after that winter never again did I spot a living fish. Of course I tried. I trolled pretty much every square foot after school the following year, often with a neighbor who had moved in after the era of the great fish. When two months of dragging lures up and down the shoreline produced not even a strike, my neighbor finally stuck a pin in my irrational bubble of hope.

  “I don’t care what you say about what was,” I remember him shouting. “There is not a fucking fish in this whole goddamn lake, and I’m never fishing here again.”

  Like any hunter whose grounds have gone bad, I set out looking for new territory. I followed the outflow of the pond down a series of cascades that in turn flattened out into a low, swampy meadow of deep oxbows. Only minuscule shiners, crawfish, and escaped goldfish swam here. Farther and farther I went, until the stream joined a larger river and passage was blocked by a fence that a wealthy land-owner had erected. Inspecting a map at the library, I found that this was a significant juncture for my stream (as with “my” pond, I had annexed the stream and referred to it now as “mine”). The point at which it was no longer my stream was where it entered the Byram River, a flow that during the times of Native American sovereignty was called the Armonck, or “fishing place,” but which, according to one local legend, the English renamed because of the native tendency to pester white men with armfuls of shad and herring for trade and the endlessly repeated entreaty “Buy rum? Buy rum?” The Byram continued south for another ten miles after the juncture before widening and finally emptying out into the sea. The beginning of an idea came to me.

  Several hundred dollars made it into my account after an ersatz bar mitzvah that my partially Jewish family cobbled together for me when I turned thirteen, and through a debt-leveraged matching grant from the depths of my mother’s complicated finances I was able to purchase a used aluminum boat and a twenty-horsepower outboard engine. Using her good figure and her ability to forge solidarity with the working classes (she had been a friend of the American socialist Michael Harrington and was an experienced strike aide-de-camp), my mother persuaded the Greenwich harbormaste
r to let us jump the waiting list for a boat slip at the Grass Island Marina. By the summer of 1981, I had a boat, a place to store it, and several thousand square miles of sea for my own use. Better hunting grounds had been found at last.

  This was not the time of child seats or swallowproof soda-can tabs. No safety seals secured Tylenol bottles or yogurt containers. Today it would be considered parental negligence, but in that first summer of boat ownership my mother would drive me down to the Grass Island Marina, seat belt-less, in her black secondhand luxury-edition Chrysler Cordoba and drop me off at my thirdhand boat. As I finished dumping my gear out of her trunk, she would light a Dunhill cigarette, cough heavily, and then, with a glance in her rearview, speed off into the childless afternoon ahead of her. So, at the age of thirteen, I learned how to navigate and fish on the sea by myself. It wasn’t difficult—I’m sure most children, given the opportunity, could have figured it out. Once upon a time, being thirteen really did mean you were a man. But the feeling of steaming out into open water in pursuit of wild game, leaving the financial and physical constriction of mainland Connecticut behind, was exhilarating.

  I did not have a GPS to plot my position or sonar to help me find fish. There was no cell phone to “check in” with home. I learned to find quarry by chasing flocks of diving terns or following a line of rocks from the shore with the assumption (usually right) that they indicated similar fish-holding rock piles down below the surface. If a rivet came loose from the hull of my boat—a sometime occurrence, since the hull had not been anodized to withstand salt water—I would slip off a flip-flop and hold the errant piece of metal in place with my big toe. I was sometimes able to persuade my older brother to join me, but midway through that first summer he announced that he “no longer wanted to kill things.” I didn’t mind. I was happy to be alone with the fish and the ocean.

  By my second year of boat ownership, I began to understand the flow of fish as they came and left Long Island Sound. St. Patrick’s Day, around when the forsythias first bloomed, was the time to test the mudflats for flounder just off the Indian Harbor Yacht Club docks. By April, when the forsythia shriveled to brown and the dogwoods came into flower, mackerel would have passed into the Sound and blackfish would be on the reefs surrounding Great Captain Island—a sure sign that it was time to put the boat in the water. Soon the lilacs would blossom, heralding the arrival of the first weakfish and porgies in May. And by the time lawns were being mowed with ferocity ashore, bluefish were coming into the harbors, devouring the mackerel and menhaden and everything else that had the misfortune to get in their way.

  Striped bass, the prize of prizes, were also rumored to make an appearance around this time, though for me those fish remained only a rumor—they were already too rare for a poorly skilled captain to find them. By fall, blackfish would arrive again, along with a reappearance of flounder, and by wintertime, when my boat was back on blocks and nothing could be caught, I would enlist the much more substantial financial resources of my father and cajole him into taking me fishing on the Viking Starship party boat out of Montauk, where we would steam miles and miles offshore in search of codfish.

  Before self-sufficiency became trendy and “locavorism” a catch-word, I learned how to make my pastime “sustainable.” Season by season I would take my surplus catch to the parking lot of my junior high and sell my fish out of the trunk of my mother’s Cordoba for a dollar a pound. The miserably paid teachers would crowd around, and by the end of a sales session I would have enough cash on hand to buy gas for the next trip out.

  The years of my boat and “my” ocean gave me a deep, atavistic belief in the resilience of nature. Even with the proximity of the Gatsbyesque mansions hugging the shorelines, the faint roar of I-95 audible as I cruised the bays, and all the other evidence of human civilization, Long Island Sound still felt to me like wilderness—a place to freely search out and capture wild game. I thought of the sea as a vessel of desires and mystery, a place of abundance I did not need to question. The ocean provides, therefore I fish. During my childhood I was often reminded how wealthy my neighbors and school-mates were and how insecurely my family lived by comparison. The sea, meanwhile, was the great leveler. No fisherman, no matter how rich, had any more right than I did to a huge expanse of territory and resources.

  But the desire to pursue fish and the desire to pursue females of your own species are inversely proportional. The fishing jones waxes from about age seven until sixteen or so and then abruptly withers in the harsh hormonal light of adolescence. Brief hot flashes of the fishing urge come on at times in the high teens, but they have an unanchored quality. The prime directive of life has shifted, and dusk no longer conjures the possibility of seabirds diving into a school of breaking game fish, but rather the moment when perfume and perspiration waft into the air, intermingled.

  The summer I turned eighteen, my boat never left the two saw-horses it sat upon in wintertime, and it moldered, barnacle-covered, like a nautical version of Shel Silverstein’s The Giving Tree, in the grassy parking spot adjacent to the last of my mother’s rental cottages. And by the time I was nineteen and in college, I no longer came back to Long Island Sound. My mother sold my boat when I turned twenty. Fishing had done whatever good it was going to do for me as a man, she figured, and that was that.

  But while erotic love between two parties tends to vanish for good when it exits, the bond between fishers and fishing has a way of circling back and restoring itself along different lines. After a decade and a half of various romantic false starts, often abroad, I found myself on the East Coast in my early thirties with a renewed desire to fish. Yet, like all mature loves, this next fishing phase aroused suspicion as well as pleasure.

  The second fishing period of my life was also brought on by my mother. I had recently returned from working in Bosnia, a frustratingly landlocked and ruined place, where the best spots for natural idylls had been rolled over by tanks or scavenged to the bone by refugees. I often found myself staring down into the Drina River near the bullet-pocked city of Mostar, bluer than blue, but ultimately fishless from four years of war and subsistence angling.

  During my time abroad, my mother and I had grown estranged and spoke rarely. This continued until she quickly ended the estrangement by receiving a diagnosis of metastatic lung cancer. I quit my job and spent the spring with her. Most of the afternoons of these three bad months were at her bedside, and, as can happen with someone fast approaching death, conversations were far-ranging, mundane, significant, and entirely out of context. Toward the middle of the second month, a clarity came over her; she could see the strain that her bad end was putting on me. One afternoon she sat up in bed and attempted to fix her wandering eyes into a focused, important stare. “Why don’t you go fishing?” she asked, then fell back in a coughing fit.

  Fishing? What a thought! But then again, why not? My brother was on hand to take care of our mother for the few days I’d be gone. It was April. A good fishing time for the East Coast, as I remembered it. Forsythias were still in bloom, and dogwoods were coming on, which meant flounder, blackfish, and mackerel. But when I called around to the tackle shops I had frequented in my youth, I found that the narrative of the spring migration had changed. The flounder season had been curtailed to only a few short weeks, and people spoke of a two-fish outing as a banner day, whereas once we had caught bucketfuls. Blackfish were hard to come by. Mackerel had not entered the eastern half of the sound in any numbers in a decade. A little bit farther afield, codfish that I used to catch with my father on divorced-dad weekends aboard the massive Viking Starship were almost nonexistent. There had to be fish out there somewhere, but the terrain had changed and I didn’t know how to find my bearings. And when my mother finally died in June of 2000 and we spread her ashes at Tod’s Point in Greenwich, the anglers who worked the shoreline there were fewer than I remembered and their buckets were generally empty.

  Loss can have a tricky way of playing itself out in the mind of the loser.
A psychologist once told me that in the face of loss either you can grieve the lost thing or you can incorporate it into your very being and thus forestall the grieving. Fishing somehow came to be that lost thing I clung to. With the help of my mother’s 1989 Cadillac Brougham, a car she’d scarred badly on a stone pillar when the half dozen tumors in her brain had partially blinded her, I drove up and down the Connecticut and Long Island shores, northward to Massachusetts and Maine, and south again through the Carolinas and Florida, fishing all the way. And all the way, fisherman after fisherman echoed the same complaints: smaller fish, fewer of them, shorter fishing windows, holes in the annual itineraries of arrivals and departures, fewer species to catch.

  In addition to fishing, I did one other thing that had been a habit of my former fishing self—I visited fish markets and tried to divine the provenance of what was on ice. The difference was palpable. If, after taking in a screening of the movie Jaws in the summer of 1975, you were to walk down to the bottom of Greenwich Avenue to the Bon Ton Fish Market near Railroad Avenue (as I did on many occasions), you would likely have found at least a dozen varieties of finfish displayed. Many of those fish would be from local waters. All of them would be wild-caught. They would buoy you up with their size and color, the clearness of their eyes, and the fresh quality of their skin.

  But in the early 2000s, as I traveled the eastern seaboard, I saw that a distinctly different kind of fish market was taking shape. Abundance was still the rule, and yes, I still saw groupings of many species that could give the impression of variety and richness. But like anyone who fishes regularly, I have some ability for decoding the look of fish flesh, and I can usually tell how long ago a fish was caught and whether the names fish are sold under are quaint localisms or intentional obfuscations of something alien from far away. What I noticed was that in the center of the seafood section, whether I was in Palm Beach, Florida; Charleston, South Carolina; or Portland, Maine, four varieties of fish consistently appeared that had little to do with the waters adjacent to the fish market in question: salmon, sea bass, cod, and tuna.